This Dal(lentils) is my favorite way of using methi(fenugreek) microgreens. It is very soothing to eat with rice or quinoa, and flavorful to boot! The slight bitterness of fenugreek microgreens is balanced with the sweetness of the pigeon pea lentils. Fenugreek seeds are a natural coolant, and in addition to its culinary uses, is also used as a laxative and digestive. A teaspoon swallowed with water can work magic on a troubled stomach! It also prevents colon cancer, soothes